Italian Tomatoes: The Best Tomatoes for your Vegetal Garden

Italian Tomatoes are the best tomatoes that you can find in all the world. This romance between Italy and tomatoes began around the year of 1500 in the old Europe. Tomato seeds planted in the volcanic soil of Mount Vesuvius near the Napoles area, soon began to produce the "world standard" for the best quality in tomatoes. In only 100 years, the tomatoes became a staple in the italian diet as well as a major crop in southern Europe.

In our days, italian tomatoes are considered the best of the best in all the world. The italian tomatoes is a canned tomato that retains the color and have an intense ripe flavor. That is only possible because italian tomatoes are only picked when they are ripe. Another perfect thing of this tomatoes, is it requires less cooking time to create the best sauces in the world.

In the italian tomatoes' world, there is on variety that is very rare, so rare, that the european union and the italian government created protection laws to avoid consumer frauds. The San Marzoano variety tomatoes are grown only in the Agro Sarnese-Nocerino area of Italy. These super special tomatoes have much fewer seeds and water than the normal tomatoes, and they're perfect for cooking. Other tomato varieties are Hi-Peel and Roma, and both grown in the same are.

Tomatoes are the soul of Italian cooking and no one cook tomatoes as these guys. The world's most famous tomato cooking is done by Luigi Vitelli. Luigi Vitelli company is cooking tomatoes since 1886. You can count with this company for all your tomato needs. Luigi Vitelli provides all kinds of tomatoes, like the classic italian peeled tomatoes, San Marzano DOP, Baby Italian Cherry tomatoes or Crushed. Vitelli has a tomato suited to every recipe you can think of using tomatoes.

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